NFL Halftime Peppered Kale

1. 1

   Put butter in a pot on high heat

2. 2

   Peel onion

3. 3

   Once butter it partially to halfway melted add oil Around the butter

4. 4

   Slice onion to 1/4in.

5. 5

   thickness and drop into oil and butter.

6. 6

   Use a mandolin if available.

7. 7

   Cutoff Kale stems, chop 1/4in.

8. 8

   Then drop into onions and cover the pot

9. 9

   Cut Kale 1/2in.

10. 10

    Take Kale closest to stem side and place into pot letting it cook up to 2 minutes covered

11. 11

    Add peppers sliced 1/4in.

12. 12

    thickness and stir

13. 13

    Stir in garlic til completely incorporated

14. 14

    Add rest of Kale

15. 15

    Now add 1/4 cup of water and let cook covered 3-4minutes

16. 16

    Once the bunch of Kale has wilted incorporate the bottom and top half stirring well

17. 17

    Add Lawry's and stir then ground black pepper

18. 18

    Eat

* Per serving · 4 servings · Values may vary.