NFL Halftime Peppered Kale – a delicious recipe with California Wonder Bell Pepper, Sweet Peppers, Onion, Garlic, water, Ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Put butter in a pot on high heat
2
Peel onion
3
Once butter it partially to halfway melted add oil Around the butter
4
Slice onion to 1/4in.
5
thickness and drop into oil and butter.
6
Use a mandolin if available.
7
Cutoff Kale stems, chop 1/4in.
8
Then drop into onions and cover the pot
9
Cut Kale 1/2in.
10
Take Kale closest to stem side and place into pot letting it cook up to 2 minutes covered
11
Add peppers sliced 1/4in.
12
thickness and stir
13
Stir in garlic til completely incorporated
14
Add rest of Kale
15
Now add 1/4 cup of water and let cook covered 3-4minutes
16
Once the bunch of Kale has wilted incorporate the bottom and top half stirring well
17
Add Lawry's and stir then ground black pepper
18
Eat
102
kcal
Calories
6
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 bunch Kale, 1 California Wonder Bell Pepper, 2 Mini Sweet Peppers, 1 Onion, and more.
Yes, NFL Halftime Peppered Kale falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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