Grilled Eggplant Burger

1. 1

   Preheat grill (you could also cook eggplant on stove top).

2. 2

   Slice eggplant 1/8 to 1/4 inch thick.

3. 3

   In a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper.

4. 4

   Brush sides of eggplant slices with the mixture.

5. 5

   Grill eggplant slices for about 10-14 minutes.

6. 6

   Lay Eggplant on hamburger roll, top with a spoonful of tomato or pesto sauce, and sprinkle on Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.