How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Garlic-Edamame Hummus?

You need 8 ingredients. The key ingredients include: 3/4 cup boiled edamame, shells removed, 1 cup frozen chopped spinach (1 small package), 1 (12 ounce) can garbanzo beans, drained, 6 garlic cloves (this can be very strong, if you have an aversion to STRONG garlic taste, reduce the garlic!), and more.

Is Spinach-Garlic-Edamame Hummus suitable as vegetarian?

Yes, Spinach-Garlic-Edamame Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Garlic-Edamame Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Garlic-Edamame Hummus Recipe

Name: Spinach-Garlic-Edamame Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup boiled edamame, shells removed; 1 cup frozen chopped spinach (1 small package); 1 (12 ounce) can garbanzo beans, drained; 6 garlic cloves (this can be very strong, if you have an aversion to STRONG garlic taste, reduce the garlic!); 1/2 cup tahini; 1/4 - 1/2 cup olive oil (I usually add the amount I need to get the consistency right); 2 teaspoons sea salt (about); 1 tablespoon red pepper flakes (I love these(but they make the hummus VERY HOT) (optional)

Spinach-Garlic-Edamame Hummus – a delicious recipe with boiled edamame, garbanzo beans, garlic, tahini, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 cup boiled edamame, shells removed
1 cup frozen chopped spinach (1 small package)
1 (12 ounce) can garbanzo beans, drained
6 garlic cloves (this can be very strong, if you have an aversion to STRONG garlic taste, reduce the garlic!)
1/2 cup tahini
1/4 - 1/2 cup olive oil (I usually add the amount I need to get the consistency right)
2 teaspoons sea salt (about)
1 tablespoon red pepper flakes (I love these(but they make the hummus VERY HOT) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Vegetarian

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Spinach-Garlic-Edamame Hummus

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