Spinach And Feta Mushrooms

1. 1

   Cook the damp spinach in a large pan for about 2 minutes-or until it has wilted.

2. 2

   Drain really well, and chop coarsely.

3. 3

   Mix the crumbled feta through the spinach.

4. 4

   Preheat the broiler to medium.

5. 5

   Place the mushrooms gill side up on a lightly greased baking sheet.

6. 6

   Season and drizzle over a little oil.

7. 7

   Grill for 4-5 minutes or until tender.

8. 8

   Melt the butter in a frying pan and cook the onion until golden.

9. 9

   Stir in the spinach mixture and season to taste.

10. 10

    Spoon the mix into the mushroom cups, sprinkle with a little shredded Parmesan and grill until it's golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.