Momma's Hot Dog Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

3. 3

   Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes.

4. 4

   Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions.

5. 5

   Pour mixture into a baking dish.

6. 6

   Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.