How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles?

You need 7 ingredients. The key ingredients include: 3 servings Frozen udon noodles, 1 dash Water, 1 tsp Hon dashi Japanese stock granules, 1 tbsp Soy sauce, and more.

Is Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles suitable as pasta & noodles?

Yes, Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles Recipe

Name: Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 servings Frozen udon noodles; 1 dash Water; 1 tsp Hon dashi Japanese stock granules; 1 tbsp Soy sauce; 100 ml Heavy cream; 1 pinch Salt and pepper; 1 pinch Black pepper (to finish on top)

Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles – a delicious recipe with noodles, Water, dashi Japanese stock granules, Soy sauce, cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 servings Frozen udon noodles
1 dash Water
1 tsp Hon dashi Japanese stock granules
1 tbsp Soy sauce
100 ml Heavy cream
1 pinch Salt and pepper
1 pinch Black pepper (to finish on top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles

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