Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quart Sauce pan; 4 cup Chicken broth; 1 cup Chopped onions; 1 cup Sliced carrots; 1 cup Sliced celery; 1 tsp Crushed dried basil; 1 tsp Crushed dried oregano; 1 tsp Ground black pepper; 1 Bay leaf; 1 cup Dried noodles; 2 cup Chopped cooked chicken

Servings: persons

3 quart Sauce pan
4 cup Chicken broth
1 cup Chopped onions
1 cup Sliced carrots
1 cup Sliced celery
1 tsp Crushed dried basil
1 tsp Crushed dried oregano
1 tsp Ground black pepper
1 Bay leaf
1 cup Dried noodles
2 cup Chopped cooked chicken

1
In the 3 quart sauce pan, mix the chicken broth, chopped onions, sliced carrots, sliced celery, ground black pepper, crushed dried oregano, and bay leaf.
2
Bring the broth to a boil, then reduce heat.
3
Cover the pot and let simmer 5 minutes.
4
Stir in the dried noodles and bring the broth back to a boil.
5
Then, reduce the heat.
6
Cover pot and let simmer for 8 to 10 minutes (or until the noodles and veggies are tender).
7
Remove and discard the bay leaf.
8
Add chopped chicken (or turkey).
9
Continue until meat is heated through.
10
Serve and ladle with basil leaves.

879

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 quart Sauce pan, 4 cup Chicken broth, 1 cup Chopped onions, 1 cup Sliced carrots, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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