Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quart Sauce pan; 4 cup Chicken broth; 1 cup Chopped onions; 1 cup Sliced carrots; 1 cup Sliced celery; 1 tsp Crushed dried basil; 1 tsp Crushed dried oregano; 1 tsp Ground black pepper; 1 Bay leaf; 1 cup Dried noodles; 2 cup Chopped cooked chicken

Servings: persons

1
In the 3 quart sauce pan, mix the chicken broth, chopped onions, sliced carrots, sliced celery, ground black pepper, crushed dried oregano, and bay leaf.
2
Bring the broth to a boil, then reduce heat.
3
Cover the pot and let simmer 5 minutes.
4
Stir in the dried noodles and bring the broth back to a boil.
5
Then, reduce the heat.
6
Cover pot and let simmer for 8 to 10 minutes (or until the noodles and veggies are tender).
7
Remove and discard the bay leaf.
8
Add chopped chicken (or turkey).
9
Continue until meat is heated through.
10
Serve and ladle with basil leaves.

879

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 quart Sauce pan, 4 cup Chicken broth, 1 cup Chopped onions, 1 cup Sliced carrots, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions