Healthy Bacon and Pumpkin Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Drain and return to pan.

3. 3

   Reduce heat to low.

4. 4

   Add pumpkin, cream cheese, milk, minced garlic, salt and pepper and stir until cream cheese is melted and mixture is warmed through.

5. 5

   Divide between two bowls and top with crumbled bacon and green onions.

6. 6

   Serve immediately.

7. 7

   Note: Ive also made this with caramelized onions for a little sweeter, more buttery flavor.

8. 8

   Nutritional information is posted on my blog.

* Per serving · 4 servings · Values may vary.

No additional tips available.