New York Philly Cheese Steak Recipe

Name: New York Philly Cheese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Steak Umms; 1 small white onion; 1 small italian green pepper; 1 packages sazon; 1 tbsp adobo; 2 pinch black pepper; 1 pinch sea salt; 2 cup sharp shredded cheese; 4 medium hoagie rolls; 8 slice lettuce; 1 large tomato; 4 tbsp mayo; 4 tbsp olive oil

Servings: persons

1 box Steak Umms
1 small white onion
1 small italian green pepper
1 packages sazon
1 tbsp adobo
2 pinch black pepper
1 pinch sea salt
2 cup sharp shredded cheese
4 medium hoagie rolls
8 slice lettuce
1 large tomato
4 tbsp mayo
4 tbsp olive oil

1
4 table spoons oil in pan heated, slice green peppers and onions in pan.
2
Cook until soften.
3
Add all condiments and Steak Umms until fully cooked.
4
Drain excess oil from meat.
5
Add you cheese, mix in until melted.
6
Toast bread in oven or toaster until lightly brown, not burnt.
7
Mayo on both sides of bread, 2 pieces of lettuce on each hoagie and 2 slices of tomatoes on both sides of bread.
8
Add meat and cut in half.
9
Add some chips or spicy pickles.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box Steak Umms, 1 small white onion, 1 small italian green pepper, 1 packages sazon, and more.

Yes, New York Philly Cheese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Philly Cheese Steak

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