Marinated Sirloin Steak

1. 1

   In a pestle and mortar, smash up the thyme, cumin seeds, oregano, garlic, and salt.

2. 2

   Using your fist, bash the steaks to make them slightly thinner and larger.

3. 3

   Add the olive oil and lemon zest to the spicy rub and smear this into each steak.

4. 4

   The steaks can marinate for 20 minutes to 8 hours.

5. 5

   Fry the steaks in a pan, the time will obviously depend on how you like your steak.

6. 6

   Make sure you let the steaks rest for 5 minutes before you serve them, they will be much juicier.

* Per serving · 4 servings · Values may vary.

No additional tips available.