Baked Japanese-Style Shiitake Mushrooms and Cream Cheese

1. 1

   Finely chop the bacon and put into a bowl.

2. 2

   Add the cream cheese, soy sauce and mirin and mix well.

3. 3

   Remove the stems from the shiitake mushrooms.

4. 4

   Stuff the mixture into the mushroom caps, and bake in an oven.

5. 5

   Serve with some shredded nori seaweed, green onion, mizuna greens, etc.

6. 6

   to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.