Beef-Less Burrito – a delicious recipe with whole wheat tortilla, salsa, cucumbers, avocado, red peppers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Method:.
2
Lay Tortilla out flat.
3
Spread hummus all over tortilla.
4
Arrange lettuce mix on top of hummus layer.
5
Spoon salsa on top of the lettuce layer.
6
Add the cucumber, avocado and peppers on top of the salsa.
7
Shake Tabasco brand sauce to taste overtop of everything.
8
(Any Tabasco flavored sauce can be used depending on your preference.)
9
Add Black Pepper and Salt to taste.
10
Now you are ready to roll....
11
Fold Tortilla in at the sides while rolling from the bottom.
12
Continue to roll burrito up to the top, ensuring that the sides are tucked inches Wipe margin with a small amount of hummus and place on hot pan for approx 30 sec to 1 min to seal the edge.
13
Cut burrito on an angle.
14
Serve as is or wrap with wax paper and bag.
4
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole wheat tortilla (soft), 30 g hummus, 30 g mixed mesclun, 33 g salsa, and more.
Yes, Beef-Less Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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