How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Venison Strips?

You need 9 ingredients. The key ingredients include: 4 pounds venison, preferably from the haunch or loin, 2 cups olive oil, 1 cup dry red wine, 1/2 teaspoon each of thyme and marjoram, and more.

Is Marinated Venison Strips suitable as meat & poultry?

Yes, Marinated Venison Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Venison Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Venison Strips Recipe

Name: Marinated Venison Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds venison, preferably from the haunch or loin; 2 cups olive oil; 1 cup dry red wine; 1/2 teaspoon each of thyme and marjoram; 2 bay leaves; 1 clove; 10 juniper berries, bruised; 2 large cloves garlic, minced; Salt and pepper as desired

Try this homemade Marinated Venison Strips recipe the whole family will love. Made with loin, olive oil, red wine and thyme. Easy step-by-step instructi…

This Marinated Venison Strips relies on simple, everyday ingredients such as olive oil, dry red wine, each of thyme and marjoram and bay leaves. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pounds venison, preferably from the haunch or loin
2 cups olive oil
1 cup dry red wine
1/2 teaspoon each of thyme and marjoram
2 bay leaves
1 clove
10 juniper berries, bruised
2 large cloves garlic, minced
Salt and pepper as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Meat & Poultry

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Marinated Venison Strips

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