How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Venison Strips?

You need 9 ingredients. The key ingredients include: 4 pounds venison, preferably from the haunch or loin, 2 cups olive oil, 1 cup dry red wine, 1/2 teaspoon each of thyme and marjoram, and more.

Is Marinated Venison Strips suitable as meat & poultry?

Yes, Marinated Venison Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Venison Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Venison Strips Recipe

Name: Marinated Venison Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds venison, preferably from the haunch or loin; 2 cups olive oil; 1 cup dry red wine; 1/2 teaspoon each of thyme and marjoram; 2 bay leaves; 1 clove; 10 juniper berries, bruised; 2 large cloves garlic, minced; Salt and pepper as desired

Marinated Venison Strips – a delicious recipe with loin, olive oil, red wine, thyme, bay leaves, clove. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds venison, preferably from the haunch or loin
2 cups olive oil
1 cup dry red wine
1/2 teaspoon each of thyme and marjoram
2 bay leaves
1 clove
10 juniper berries, bruised
2 large cloves garlic, minced
Salt and pepper as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Meat & Poultry

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Marinated Venison Strips

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