Bake this irresistible New York Cheesecake Icecream at home. Made with cream cheese, lemon, caster sugar and eggs. Easy step-by-step instructions included.
This New York Cheesecake Icecream relies on simple, everyday ingredients such as cream cheese, caster sugar, large eggs, yolks only and double cream, whipped. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New York Cheesecake Icecream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026