Lemon Pound Cake - Lemon Sour Cream Pound Cake Recipe

Name: Lemon Pound Cake - Lemon Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) sugar; 3 cups (700 ml) flour; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml) baking soda; 1 cup (225 ml) butter; 8 oz (224 grm) sour cream; 6 large eggs; 2 tbsp (30 ml) lemon juice; 1/2 tsp (2 ml) vanilla; 1 cup (225 ml) powdered sugar; 2 tbsp (30 ml). fresh lemon juice; 1/2 tsp (2 ml). vanilla; 1 tsp (5 ml). grated lemon rind (optional)

Servings: persons

3 cups (700 ml) sugar
3 cups (700 ml) flour
1/4 tsp (1 ml) salt
1/4 tsp (1 ml) baking soda
1 cup (225 ml) butter
8 oz (224 grm) sour cream
6 large eggs
2 tbsp (30 ml) lemon juice
1/2 tsp (2 ml) vanilla
1 cup (225 ml) powdered sugar
2 tbsp (30 ml). fresh lemon juice
1/2 tsp (2 ml). vanilla
1 tsp (5 ml). grated lemon rind (optional)

1
Place first 9 ingredients (in order) in bowl.
2
Beat at low speed 1 minute.
3
Stop to scrape down sides.
4
Beat at medium speed 2 minutes.
5
Spoon batter into a greased and floured 10 inch tube pan.
6
Bake at 325 degrees (175 C.) for 1 hour and 30 minutes or until a long wooden pick inserted in the center comes out clean.
7
Cool cake in pan on wire rack 10 minutes.
8
Remove from pan and cool on wire rack.
9
Coat evenly with lemon glaze.
10
Stir ingredients until smooth.

1763

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups (700 ml) sugar, 3 cups (700 ml) flour, 1/4 tsp (1 ml) salt, 1/4 tsp (1 ml) baking soda, and more.

Yes, Lemon Pound Cake - Lemon Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake - Lemon Sour Cream Pound Cake

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