Noreta's Chocolate Cake Recipe

Name: Noreta's Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1 cup butter; 4 tablespoons cocoa powder; 1 cup water; ½ cup buttermilk; 2 eggs; 2 teaspoons baking soda; 1 teaspoon vanilla; ½ cup butter; 4 tablespoons cocoa powder; 6 tablespoons milk; 4 cups powdered sugar; 1 teaspoon vanilla; ⅔ cup pecans, chopped

Servings: persons

2 cups flour
2 cups sugar
1 cup butter
4 tablespoons cocoa powder
1 cup water
½ cup buttermilk
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
½ cup butter
4 tablespoons cocoa powder
6 tablespoons milk
4 cups powdered sugar
1 teaspoon vanilla
⅔ cup pecans, chopped

1
Heat oven to 350F.
2
Grease and flour a 13 x9 baking pan.
3
In a large mixing bowl, stir together 2 cups of flour and 2 cups of sugar.
4
Set Aside.
5
In a saucepan, bring 2 sticks butter, 4 TBSP Cocoa, and 1 cup water to a boil.
6
Pour over flour and sugar mixture.
7
Add in 1/2 cup buttermilk, 2 eggs, 2tsp baking soda, and 1 tsp vanilla.
8
Pour into greased and floured baking pan and bake for 30 minutes.
9
While baking, mix together the following:.
10
1 stick softened butter, 4 TBSP cocoa powder, 6 TBSP milk, 4 cups powdered sugar, 1 tsp vanilla, 2/3 cup chopped pecans.
11
As soon as cake is out of oven, spread frosting over cake.

2170

kcal

Calories

115

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1 cup butter, 4 tablespoons cocoa powder, and more.

Yes, Noreta's Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Noreta's Chocolate Cake

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