Moms Cinnamon Chocolate Italian Cheesecake

1. 1

   oven at 350. in a large bowl beat eggs until foamy.

2. 2

   add sugar a little at a time beating well after each addition.

3. 3

   reduce speed and beat in ricotta 1/2 cup at a time.

4. 4

   sprinkle in cinnamon and chocolate and mix well.

5. 5

   pour into an ungreased spring pan.

6. 6

   place pan in a large pan and fill it until there is one inch of water.

7. 7

   bake 1 1/2 hours or until knife inserted in center comes out clean.

8. 8

   cool on rack for 3 hours.

9. 9

   then run knife around edge to remove from pan.

10. 10

    chill 2 to 3 more hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.