Chocolate Bread Pudding Recipe

Name: Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 large eggs; 2 cups half-and-half cream (or use 1 cup full-fat milk and 1 cup half and half); 1 cup whipping cream; 1 cup sugar; ⅓ cup unsweetened cocoa powder, sifted; 1 tablespoon vanilla; ½ teaspoon salt; 8 -9 cups bread cubes (cut into about 1-inch cubes, use day-old bread if possible); ¾ cup semi-sweet chocolate chips; 12-¾ cup raisins (optional); whipped cream

Servings: persons

4 large eggs
2 cups half-and-half cream (or use 1 cup full-fat milk and 1 cup half and half)
1 cup whipping cream
1 cup sugar
⅓ cup unsweetened cocoa powder, sifted
1 tablespoon vanilla
½ teaspoon salt
8 -9 cups bread cubes (cut into about 1-inch cubes, use day-old bread if possible)
¾ cup semi-sweet chocolate chips
12-¾ cup raisins (optional)
whipped cream

1
Set oven to 350 degrees (second-lowest rack, if baking in a water bath set oven rack to middle position).
2
Butter a 13 x 9-inch baking dish.
3
In a large bowl whisk together eggs, half and half, whipping cream, sugar, cocoa powder, vanilla and salt until well combined.
4
Stir in the bread crumbs, and toss until well coated; let stand for 5-6 minutes to absorb the cream.
5
Stir in the chocolate chips and raisins (if using).
6
Transfer mixture to the baking dish.
7
Bake for about 35-40 minutes, or just until custard is set.
8
Serve warm with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 2 cups half-and-half cream (or use 1 cup full-fat milk and 1 cup half and half), 1 cup whipping cream, 1 cup sugar, and more.

Yes, Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding

How did you like this recipe?

Frequently Asked Questions