New Year'S Dumpling Delight Recipe

Name: New Year'S Dumpling Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili-Garlic Dipping Sauce:; 1/2 cup low-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons lemon juice; 1 teaspoon sesame oil; 2 garlic cloves, minced; 2 tablespoons green onion, minced; 1 hot red chile, minced; Dumplings:; 10 ounce ground pork; 3 1/2 cups shredded Napa (Chinese) cabbage; 1 1/4 cups thinly sliced leek (about 1 large); 3/4 cup minced green onion; 1 cup thinly sliced shiitake mushroom caps (about 3 ounces); 1 tablespoon minced peeled fresh ginger; 1 tablespoon low-sodium soy sauce; 1 tablespoon sake (rice wine) or sherry; 1 teaspoon sesame oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 40 won ton wrappers; 2 large carrots, thinly sliced

Servings: persons

Chili-Garlic Dipping Sauce:
1/2 cup low-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons lemon juice
1 teaspoon sesame oil
2 garlic cloves, minced
2 tablespoons green onion, minced
1 hot red chile, minced
Dumplings:
10 ounce ground pork
3 1/2 cups shredded Napa (Chinese) cabbage
1 1/4 cups thinly sliced leek (about 1 large)
3/4 cup minced green onion
1 cup thinly sliced shiitake mushroom caps (about 3 ounces)
1 tablespoon minced peeled fresh ginger
1 tablespoon low-sodium soy sauce
1 tablespoon sake (rice wine) or sherry
1 teaspoon sesame oil
1/4 teaspoon salt
1/4 teaspoon black pepper
40 won ton wrappers
2 large carrots, thinly sliced

1
To prepare dipping sauce, combine first 7 ingredients. Cover and refrigerate.
2
To prepare dumplings, combine pork and next 10 ingredients (pork through black pepper) in a large bowl.
3
Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon about 2 teaspoons pork mixture into center of each wrapper. Moisten edges of wrapper with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place dumplings, seam sides up, on carrot slices (cover loosely with a damp towel to keep them from drying).
4
Arrange half of dumplings in a single layer in a bamboo or vegetable steamer. Steam dumplings, covered, for 10 minutes. Remove dumplings from steamer; place on a platter. Keep warm. Repeat procedure with remaining dumplings. Serve with dipping sauce.
5
Note: If you don't have a steamer, use a heat-proof plate. Set it on top of a heat-proof bowl placed in the bottom of a pot filled with 2 inches of water. Cover and steam.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Chili-Garlic Dipping Sauce:, 1/2 cup low-sodium soy sauce, 2 tablespoons rice vinegar, 2 tablespoons lemon juice, and more.

Yes, New Year'S Dumpling Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year'S Dumpling Delight

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