Cream Stew Recipe

Name: Cream Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 300 g chicken breast (cut into bite sized pieces); 3 potatoes (cut into bite sized pieces); 1/2 carrot (chop into chunks); 1 onion (sliced thinly); 10 cm celery (sliced thinly crosswise); 5 napa cabbage leaves (cut into bite sized pieces); 1/2 pack mushrooms (tear into bite sized pieces); 2 tbsp vegetable oil; 600~700 ml water; 50 ml white wine; 150 ml milk (soy milk); 1 tsp miso; 20 g butter; 1/2 cup shredded cheese

Servings: persons

300 g chicken breast (cut into bite sized pieces)
3 potatoes (cut into bite sized pieces)
1/2 carrot (chop into chunks)
1 onion (sliced thinly)
10 cm celery (sliced thinly crosswise)
5 napa cabbage leaves (cut into bite sized pieces)
1/2 pack mushrooms (tear into bite sized pieces)
2 tbsp vegetable oil
600~700 ml water
50 ml white wine
150 ml milk (soy milk)
1 tsp miso
20 g butter
1/2 cup shredded cheese

1
Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good.
2
Add all vegetables and stir fry until they are coated evenly.
3
Pour wine and water in it and simmer over medium heat until the vegetables soften.
4
(for about 15 mins) Skim off the foam when it rises on the surface.
5
Turn off the heat and add stew roux and lightly stir.
6
Let it stand for a while.
7
(for about 5 mins) Add milk and simmer again with low heat until thickened.
8
Keep stirring from time to time not to make it burned.
9
Add miso, cheese and butter last.
10
Season with salt and pepper.
11
Stir gently to mix.
12
Sprinkle with parsley for topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g chicken breast (cut into bite sized pieces), 3 potatoes (cut into bite sized pieces), 1/2 carrot (chop into chunks), 1 onion (sliced thinly), and more.

Yes, Cream Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Stew

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