New Orleans Style Shrimp Recipe

Name: New Orleans Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 tablespoon butter; 2 teaspoons chopped fresh rosemary; 2 garlic cloves, minced; ½ teaspoon dried thyme; ½ teaspoon hot pepper sauce (such as Tabasco); ¼ teaspoon fresh ground black pepper; ¼ teaspoon ground red pepper; 2 lbs large shrimp; 2 lemons, sliced thin; 4 teaspoons butter, divided

Servings: persons

3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon butter
2 teaspoons chopped fresh rosemary
2 garlic cloves, minced
½ teaspoon dried thyme
½ teaspoon hot pepper sauce (such as Tabasco)
¼ teaspoon fresh ground black pepper
¼ teaspoon ground red pepper
2 lbs large shrimp
2 lemons, sliced thin
4 teaspoons butter, divided

1
Combine first 11 ingredients in large glass bowl; toss well.
2
Cover and marinate in refrigerator 30 minutes.
3
preheat oven to 425.
4
fold 4 (16 x 12 inch) sheets of aluminum foli in half crosswise.
5
Open foil.
6
remove shrimp from bowl;reserve marinade.
7
Place about 2 1/4 cups shrimp mixture and several lemon slices on half of each foil sheet.
8
Drizzle remaining marinade evenly over shrimp.
9
Top each with 1 teaspoon butter.
10
fold foil over shrimp and tightly seal edges.
11
Place packets on a baking sheet.
12
Bake at 425 for 15 to 20 minutes.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons Worcestershire sauce, 2 tablespoons fresh lemon juice, 1 tablespoon butter, 2 teaspoons chopped fresh rosemary, and more.

Yes, New Orleans Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Orleans Style Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions