How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Swiss Pie?

You need 8 ingredients. The key ingredients include: 1 unbaked 9-inch deep pie shell, 1 (12 1/2 or 13 oz.) can tuna, drained and flaked, 1 c. shredded Swiss cheese (4 oz.), 1/2 c. sliced green onion (optional), and more.

Is Tuna Swiss Pie suitable as seafood?

Yes, Tuna Swiss Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Swiss Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Swiss Pie Recipe

Name: Tuna Swiss Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch deep pie shell; 1 (12 1/2 or 13 oz.) can tuna, drained and flaked; 1 c. shredded Swiss cheese (4 oz.); 1/2 c. sliced green onion (optional); 3 eggs; salt and pepper to taste; 1 c. mayonnaise; 1/2 c. milk

Tuna Swiss Pie – a delicious recipe with shell, tuna, Swiss cheese, green onion, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 unbaked 9-inch deep pie shell
1 (12 1/2 or 13 oz.) can tuna, drained and flaked
1 c. shredded Swiss cheese (4 oz.)
1/2 c. sliced green onion (optional)
3 eggs
salt and pepper to taste
1 c. mayonnaise
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Seafood

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Tuna Swiss Pie

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