Baked Crab

1. 1

   Saute pepper, celery and onion in butter.

2. 2

   In a bowl, mix cracker crumbs, cream, salt and pepper to taste and garlic salt. Add sauteed vegetables and crab meat.

3. 3

   Fill crab shells and top each with paprika, parsley and a squeeze of lemon juice.

4. 4

   Bake at 350u00b0 for 45 minutes.

5. 5

   Or you can put into casserole dish sprayed with Pam.

No additional tips available.