Danish Baked Fish Fillets Recipe

Name: Danish Baked Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 or 7 oz.) fish fillets; 1/2 c. chicken broth; juice of 1/2 lemon; salt; 3 Tbsp. butter or margarine; 2 Tbsp. flour; 1 1/2 tsp. dried dill; salt and pepper; 1/3 c. sour cream; parsley for garnish

Servings: persons

1
Put fish, patted dry, in single layer in baking dish.
2
Cover with broth and lemon juice.
3
Salt lightly .
4
Bake, covered, 10 to 15 minutes, until opaque.
5
Transfer to platter.
6
If liquid is less than 1 cup, add broth.
7
Melt butter over medium heat in skillet. Stir in flour, cook, don't brown.
8
Remove from heat.
9
Gradually stir in liquid over heat until thick.
10
Blend in sour cream and dill.
11
Spoon over fish.
12
Bake at 400u00b0, uncovered, until sauce is bubbly, 10 to 12 minutes.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (6 or 7 oz.) fish fillets, 1/2 c. chicken broth, juice of 1/2 lemon, salt, and more.

Yes, Danish Baked Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Baked Fish Fillets

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