How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Jambalaya?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. catfish fillets, cut into 1-inch pieces, 2 Tbsp. butter, 3/4 c. chopped green pepper, 1 c. chopped onion, and more.

Is Catfish Jambalaya suitable as seafood?

Yes, Catfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Jambalaya Recipe

Name: Catfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. catfish fillets, cut into 1-inch pieces; 2 Tbsp. butter; 3/4 c. chopped green pepper; 1 c. chopped onion; 1 c. uncooked rice; 2 c. water; 1 bay leaf; 1 (10 3/4 oz.) can beef bouillon; 2 cloves garlic, chopped; 2 tomatoes, coarsely chopped; 1 tsp. hot pepper sauce; 2 Tbsp. fresh cilantro, chopped; 1 Tbsp. fresh cilantro, chopped; 1/2 lb. smoked sausage, sliced thin

Catfish Jambalaya

Eats Now Editorial Team · 381 kcal · Seafood

Catfish Jambalaya – a delicious recipe with catfish fillets, butter, green pepper, onion, rice, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Jambalaya

How did you like this recipe?

Frequently Asked Questions