New Orleans Spaghetti

Name: New Orleans Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 large onion, chopped; 1 small green pepper; 1 Tbsp. paprika; 1/2 tsp. salt; 1/4 tsp. pepper; 1 can undiluted tomato soup; 1 can mushroom soup, undiluted; 1 lb. Velveeta cheese, cut in pieces; 1 can mushroom pieces, drained; 1 lb. pkg. spaghetti

Eats Now Editorial Team · 728 kcal · Pasta & Noodles

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New Orleans Spaghetti – a delicious recipe with hamburger, onion, green pepper, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger
1 large onion, chopped
1 small green pepper
1 Tbsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1 can undiluted tomato soup
1 can mushroom soup, undiluted
1 lb. Velveeta cheese, cut in pieces
1 can mushroom pieces, drained
1 lb. pkg. spaghetti

1
Brown first 6 ingredients in 1 tablespoon shortening.
2
Add soups and cook 15 minutes.
3
Add Velveeta and cook 15 minutes, stir frequently.
4
Add mushroom pieces.
5
Pour this sauce over spaghetti which has been cooked according to directions on package and well drained.
6
Mix sauce well with spaghetti.
7
Serves 10 to 12; takes 45 minutes to prepare.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 large onion, chopped, 1 small green pepper, 1 Tbsp. paprika, and more.

Yes, New Orleans Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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