How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Salad?

You need 13 ingredients. The key ingredients include: 1 cup uncooked orzo pasta, 6 teaspoons olive oil, divided, 1 medium red onion, finely chopped, 1/2 cup minced fresh parsley, and more.

Is Greek Orzo Salad suitable as pasta & noodles?

Yes, Greek Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Salad Recipe

Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo pasta; 6 teaspoons olive oil, divided; 1 medium red onion, finely chopped; 1/2 cup minced fresh parsley; 1/3 cup red wine vinegar; 1-1/2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon sugar; 1/8 teaspoon pepper; 2 large tomatoes, seeded and chopped; 1 medium cucumber, peeled, seeded and chopped; 12 pitted ripe or Greek olives, halved; 1/2 cup crumbled feta cheese

Greek Orzo Salad

Eats Now Editorial Team · 449 kcal · Pasta & Noodles

Greek Orzo Salad – a delicious recipe with orzo pasta, olive oil, red onion, parsley, red wine vinegar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek Orzo Salad

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