New Orleans Shrimp with Corn Grits

1. 1

   Prepare grits as label directs for 4 servings.

2. 2

   When grits are cooked, stir in creamed corn; heat through.

3. 3

   Meanwhile, dice onion.

4. 4

   Slice lemon in half; squeeze juice from one half; set aside.

5. 5

   Slice remaining half and use for garnish.

6. 6

   3.

7. 7

   In nonstick 10-inch skillet over medium heat, in hot olive or salad oil, cook onion until tender.

8. 8

   Increase heat to high; add shrimp, lemon-pepper seasoning salt, and salt; cook, stirring constantly, until shrimp turn opaque throughout and are lightly browned.

9. 9

   Stir in minced parsley and lemon juice.

10. 10

    Serve shrimp with grits.

11. 11

    Garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.