How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Antipasto(Makes About 8 Cups) ?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. medium raw shrimp, cleaned and cooked, 6 oz. Provolone cheese, cut in cubes, 1 (6 oz.) can pitted ripe olives, drained, 1 c. vegetable oil, and more.

Is Shrimp Antipasto(Makes About 8 Cups) suitable as seafood?

Yes, Shrimp Antipasto(Makes About 8 Cups) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Antipasto(Makes About 8 Cups) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Antipasto(Makes About 8 Cups) Recipe

Name: Shrimp Antipasto(Makes About 8 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. medium raw shrimp, cleaned and cooked; 6 oz. Provolone cheese, cut in cubes; 1 (6 oz.) can pitted ripe olives, drained; 1 c. vegetable oil; 2/3 c. ReaLemon lemon juice from concentrate; 2 Tbsp. each Dijon-style mustard and sugar; 1 1/2 tsp. thyme leaves; 1 tsp. salt; 4 oz. Genoa salami, cut in cubes; 1 red pepper, seeded and cut in squares

Try this homemade Shrimp Antipasto(Makes About 8 Cups) recipe the whole family will love. Made with shrimp, Provolone cheese, olives and vegetable oil. …

This Shrimp Antipasto(Makes About 8 Cups) relies on simple, everyday ingredients such as vegetable oil, thyme leaves, salt and genoa salami, cut in cubes. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Antipasto(Makes About 8 Cups)

Tips for the best results

Variations & substitutions

My Personal Notes

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