Chicken Onion Scallop

Name: Chicken Onion Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced cooked chicken; 3/4 c. diced celery; 1 small jar chopped pimentos, drained; 1 tsp. salt; 15 oz. can water chestnuts; 1 tsp. pepper; 1/4 c. mayonnaise; 1 can French fried onions; 1 pkg. chicken gravy mix; 1 1/4 c. milk

Eats Now Editorial Team · 476 kcal · Seafood

Jump to Recipe

Chicken Onion Scallop – a delicious recipe with chicken, celery, pimentos, salt, water chestnuts, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. diced cooked chicken
3/4 c. diced celery
1 small jar chopped pimentos, drained
1 tsp. salt
15 oz. can water chestnuts
1 tsp. pepper
1/4 c. mayonnaise
1 can French fried onions
1 pkg. chicken gravy mix
1 1/4 c. milk

1
Combine first 7 ingredients.
2
Add 1 1/2 cups of the onions. Make gravy with 1 1/4 cups milk.
3
Stir into mixture.
4
Bake at 350u00b0 for 20 minutes.
5
Top with remaining onions and bake 5 more minutes.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced cooked chicken, 3/4 c. diced celery, 1 small jar chopped pimentos, drained, 1 tsp. salt, and more.

Yes, Chicken Onion Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Shrimp Salad
Poached Salmon I
Crab Rangoon Dip For The Slow Cooker
Tuna Cheese Whirl Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy