How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Onion Scallop?

You need 10 ingredients. The key ingredients include: 2 c. diced cooked chicken, 3/4 c. diced celery, 1 small jar chopped pimentos, drained, 1 tsp. salt, and more.

Is Chicken Onion Scallop suitable as seafood?

Yes, Chicken Onion Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Onion Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Onion Scallop Recipe

Name: Chicken Onion Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced cooked chicken; 3/4 c. diced celery; 1 small jar chopped pimentos, drained; 1 tsp. salt; 15 oz. can water chestnuts; 1 tsp. pepper; 1/4 c. mayonnaise; 1 can French fried onions; 1 pkg. chicken gravy mix; 1 1/4 c. milk

Try this homemade Chicken Onion Scallop recipe the whole family will love. Made with chicken, celery, pimentos and salt. Easy step-by-step instructions …

This Chicken Onion Scallop relies on simple, everyday ingredients such as diced cooked chicken, diced celery, salt and can water chestnuts. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Onion Scallop

Tips for the best results

Variations & substitutions

My Personal Notes

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