Shrimp Etouffee — Seafood recipe

Shrimp Etouffee

Eats Now Editorial Team  · 171 kcal  · Seafood

Jump to Recipe

Try this homemade Shrimp Etouffee recipe the whole family will love. Made with shrimp tails, margarine, onion and bell pepper. Easy step-by-step instruc…

This Shrimp Etouffee relies on simple, everyday ingredients such as peeled shrimp tails, margarine, medium onion and bell pepper. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions