Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled shrimp tails; 1 stick margarine; 1 medium onion; 1/2 bell pepper; 1 Tbsp. Worcestershire sauce; 2 cloves garlic; 2 Tbsp. cornstarch; 1 Tbsp. paprika; 2 Tbsp. chopped green onions; 2 c. water

Eats Now Editorial Team · 171 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with shrimp tails, margarine, onion, bell pepper, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled shrimp tails
1 stick margarine
1 medium onion
1/2 bell pepper
1 Tbsp. Worcestershire sauce
2 cloves garlic
2 Tbsp. cornstarch
1 Tbsp. paprika
2 Tbsp. chopped green onions
2 c. water

1
Melt margarine in aluminum Dutch oven (don't use iron pot; will cause shrimp to darken).
2
Season shrimp tails generously with Tony's Creole seasoning or salt and pepper.
3
Add paprika to margarine; saute shrimp tails about 5 minutes.
4
Remove shrimp and set aside.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. peeled shrimp tails, 1 stick margarine, 1 medium onion, 1/2 bell pepper, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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