Celery Shrimp Casserole

Name: Celery Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled shrimp; 1/3 c. chopped celery; 1/3 c. chopped green pepper; 1/3 c. chopped onion; 3 Tbsp. margarine; 1 can condensed cream of celery soup; 1/3 c. sliced water chestnuts; 1 hard-boiled egg, chopped; 1 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. pepper; 2/3 c. cracker crumbs; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 303 kcal · Seafood

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Celery Shrimp Casserole – a delicious recipe with peeled shrimp, celery, green pepper, onion, margarine, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled shrimp
1/3 c. chopped celery
1/3 c. chopped green pepper
1/3 c. chopped onion
3 Tbsp. margarine
1 can condensed cream of celery soup
1/3 c. sliced water chestnuts
1 hard-boiled egg, chopped
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
2/3 c. cracker crumbs
1/2 c. shredded Cheddar cheese

1
In a 2-quart saucepan, saut celery, green pepper and onions in margarine for 10 minutes.
2
Stir in all the remaining ingredients, except for cheese, and spoon the mixture in a 1 1/2-quart casserole dish.
3
Bake in 350u00b0 oven for 15 minutes. Sprinkle cheese on top and put back in oven until melted.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. peeled shrimp, 1/3 c. chopped celery, 1/3 c. chopped green pepper, 1/3 c. chopped onion, and more.

Yes, Celery Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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