How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Jambalaya?

You need 13 ingredients. The key ingredients include: 1/4 c. oil, 1 chicken, boned and cut up (about 2 1/2 to 3 c.), 1 1/2 lb. smoked sausage or kielbasa, 4 c. chopped onions, and more.

Is New Orleans Jambalaya suitable as meat & poultry?

Yes, New Orleans Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Orleans Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Jambalaya Recipe

Name: New Orleans Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 chicken, boned and cut up (about 2 1/2 to 3 c.); 1 1/2 lb. smoked sausage or kielbasa; 4 c. chopped onions; 2 c. chopped celery; 2 c. chopped green pepper; 1 Tbsp. garlic; 4 c. uncooked rice; 5 c. stock or water; 2 tsp. salt; Kitchen Bouquet or other browning sauce; cayenne pepper or red hot sauce to taste; 2 c. chopped green onions

New Orleans Jambalaya

Eats Now Editorial Team · 1262 kcal · Meat & Poultry

New Orleans Jambalaya – a delicious recipe with oil, chicken, sausage, onions, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

New Orleans Jambalaya

How did you like this recipe?

Frequently Asked Questions