Bill Telepan'S Squash Spaetzle With Maple Glaze Recipe Recipe

Name: Bill Telepan'S Squash Spaetzle With Maple Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 egg yolk; 1/3 cup milk; 2/3 cup roasted butternut squash bottoms; 2 cups flour; 1 teaspoon salt; 2 ounces white wine vinegar; 2 ounces white wine; 2 ounces maple syrup; 4 ounces small diced bacon; 2 tablespoons vegetable oil; 2 tablespoons butter; 1 cup diced squash; 1 tart apple, peeled and diced small

Servings: persons

2 eggs
1 egg yolk
1/3 cup milk
2/3 cup roasted butternut squash bottoms
2 cups flour
1 teaspoon salt
2 ounces white wine vinegar
2 ounces white wine
2 ounces maple syrup
4 ounces small diced bacon
2 tablespoons vegetable oil
2 tablespoons butter
1 cup diced squash
1 tart apple, peeled and diced small

1
Mix together the eggs, yolk, and milk. Add the squash and blend together with a hand blender or in a blender until smooth. Whisk in flour and salt and let rest a few minutes.
2
Set up an ice water bath. Place a colander over a pot of lightly salted boiling water. Scoop in half of the mix and press through the holes into the water using a rubber spatula until all the mix is in. Remove colander and when the water returns to a boil, cook the spaetzle for one minute.
3
Remove spaetzle from the water into the ice bath and chill for a few minutes. Repeat with remaining batter. When fully chilled (5 to 7 minutes in the water) drain and drizzle with a little vegetable oil to hold.
4
Mix all the ingredients in a saucepan and reduce over medium heat until it's the consistency of maple syrup.
5
Place the bacon and oil in a large saute pan and on medium heat, cook until crisp.
6
Add the butter and when bubbly, add the squash and cook to a golden brown, approximately five minutes.
7
Add the spaetzle and brown, toss in apples, and cook an additional minute.
8
Serve as a side and drizzle with glaze.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 1 egg yolk, 1/3 cup milk, 2/3 cup roasted butternut squash bottoms, and more.

Yes, Bill Telepan'S Squash Spaetzle With Maple Glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill Telepan'S Squash Spaetzle With Maple Glaze Recipe

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