Bill Telepan'S Squash Spaetzle With Maple Glaze Rec

Name: Bill Telepan'S Squash Spaetzle With Maple Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 egg yolk; 1/3 cup milk; 2/3 cup roasted butternut squash bottoms; 2 cups flour; 1 teaspoon salt; 2 ounces white wine vinegar; 2 ounces white wine; 2 ounces maple syrup; 4 ounces small diced bacon; 2 tablespoons vegetable oil; 2 tablespoons butter; 1 cup diced squash; 1 tart apple, peeled and diced small

Servings: persons

2 eggs
1 egg yolk
1/3 cup milk
2/3 cup roasted butternut squash bottoms
2 cups flour
1 teaspoon salt
2 ounces white wine vinegar
2 ounces white wine
2 ounces maple syrup
4 ounces small diced bacon
2 tablespoons vegetable oil
2 tablespoons butter
1 cup diced squash
1 tart apple, peeled and diced small

1
Mix together the eggs, yolk, and milk. Add the squash and blend together with a hand blender or in a blender until smooth. Whisk in flour and salt and let rest a few minutes.
2
Set up an ice water bath. Place a colander over a pot of lightly salted boiling water. Scoop in half of the mix and press through the holes into the water using a rubber spatula until all the mix is in. Remove colander and when the water returns to a boil, cook the spaetzle for one minute.
3
Remove spaetzle from the water into the ice bath and chill for a few minutes. Repeat with remaining batter. When fully chilled (5 to 7 minutes in the water) drain and drizzle with a little vegetable oil to hold.
4
Mix all the ingredients in a saucepan and reduce over medium heat until it's the consistency of maple syrup.
5
Place the bacon and oil in a large saute pan and on medium heat, cook until crisp.
6
Add the butter and when bubbly, add the squash and cook to a golden brown, approximately five minutes.
7
Add the spaetzle and brown, toss in apples, and cook an additional minute.
8
Serve as a side and drizzle with glaze.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 1 egg yolk, 1/3 cup milk, 2/3 cup roasted butternut squash bottoms, and more.

Yes, Bill Telepan'S Squash Spaetzle With Maple Glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bill Telepan'S Squash Spaetzle With Maple Glaze Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions