Sara Kate Gillingham-Ryan'S Maple-Bacon Spiced Nuts

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Put the nuts in a bowl and add the egg white. Toss to coat the nuts evenly.

3. 3

   In another bowl, stir together the brown sugar, salt, cumin, cinnamon, cayenne, and ginger. Add the spice mixture to the nuts and toss again to coat evenly.

4. 4

   Line a rimmed baking sheet with parchment paper. Scrape the nuts onto the prepared pan and spread in a single layer. Bake, stirring often to break up any clumps, until the nuts are lightly toasted, 15-20 minutes. Using a spatula, transfer the nuts to a plate and spread them in a single layer to cool. Leave the oven on and reserve the parchment-lined baking sheet.

5. 5

   Brush the bacon slices with the maple syrup and arrange in a single layer on the reserved baking sheet. Bake, turning once, until crisp on both sides, about 20 minutes total.

6. 6

   Transfer the bacon to paper towels to drain. Let cool, then break into small pieces. In a serving bowl, toss together the bacon and the toasted nuts, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.