Flank Steak With Blue Cheese-Honey Nectarines And B

Name: Flank Steak With Blue Cheese-Honey Nectarines And Basil-Buttered Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole flank steak, about 2 pounds; 2 tablespoons red wine vinegar; 5 tablespoons olive oil, divided; 4 medium cloves garlic, smashed, divided; 5 sprigs thyme; Kosher salt and freshly ground black pepper; 2 tablespoons juice from 1 lemon; &nbsp; 4 tablespoons unsalted butter; 2 tablespoons roughly chopped fresh basil; 4 ears of corn, shucked; &nbsp; 3 nectarines, halved and pitted; 2 ounces crumbled blue cheese; 1 1/2 tablespoons honey

Servings: persons

1 whole flank steak, about 2 pounds
2 tablespoons red wine vinegar
5 tablespoons olive oil, divided
4 medium cloves garlic, smashed, divided
5 sprigs thyme
Kosher salt and freshly ground black pepper
2 tablespoons juice from 1 lemon
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4 tablespoons unsalted butter
2 tablespoons roughly chopped fresh basil
4 ears of corn, shucked
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3 nectarines, halved and pitted
2 ounces crumbled blue cheese
1 1/2 tablespoons honey

1
Place flank steak in a resealable bag and add vinegar, 3 tablespoons olive oil, 2 cloves garlic, 4 sprigs thyme and a generous sprinkle of salt and black pepper. Seal bag tightly and squish around to blend marinade and coat the meat. Place in the refrigerator to marinate for at least 4 hours and up to 1 day.
2
Combine butter, basil, and remaining 2 cloves of garlic in the bowl of a food processor. Pulse until garlic is finely chopped. Season with salt and pepper, puree until smooth, and reserve in the refrigerator until use.
3
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate, the other area empty for the corn and nectarines. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.
4
Wrap corn in foil and place in between hot and cool side of grill and cook until tender and slightly charred, turning several times during cooking, about 20 minutes total.
5
After the corn has been on the grill for 10 minutes, remove steak from marinade and pat dry with paper towels. Place flank steak over hot side of grill. Cook until charred, about 3 minutes. Flip meat. Cook meat the center of the steak registers 125u00b0F on an instant-read thermometer for medium-rare, or 135u00b0F for medium. While the steak is on the grill, fill each nectarine cavity with blue cheese. Drizzle with honey and season with pepper. Place nectarines on the cooler side of the grill next to the corn to allow blue cheese to melt and the exterior to char slightly.
6
Remove corn and nectarines from the grill. Finish nectarines with thyme leaves from the remaining sprig. Transfer meat to a cutting board, tent with foil and allow steak to rest for at least 5 minutes.
7
Remove corn from foil. Slather with basil butter. Carve meat on the bias, pour lemon juice evenly over meat and sprinkle with salt. Serve flank steak immediately with corn and nectarines.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole flank steak, about 2 pounds, 2 tablespoons red wine vinegar, 5 tablespoons olive oil, divided, 4 medium cloves garlic, smashed, divided, and more.

Yes, Flank Steak With Blue Cheese-Honey Nectarines And Basil-Buttered Corn Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flank Steak With Blue Cheese-Honey Nectarines And Basil-Buttered Corn Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions