Grilled Pork Tenderloin With Roasted Corn-Bacon Relish Recipe

1. 1

   Cook the corn in boiling water for 4 minutes. Remove it and allow to cool to room temperature.

2. 2

   Over a medium fire, grill the corn 2 to 3 minutes, or until lightly brown. Brush on the maple syrup and continue to grill for an additional 2 to 3 minutes, or until the syrup begins to caramelize (it will turn golden brown). Remove the corn from the grill and cool.

3. 3

   With a sharp knife, remove the kernels from the cob.

4. 4

   In a saute pan cook the bacon over medium heat until crisp. about 5 minutes. Add the onion and cook an additional 4 to 5 minutes, or until the onion is clear. Add the corn and cook 2 minutes more.

5. 5

   Remove the corn mixture from the heat, add the sage, and season to taste with salt and pepper. Stir well and set aside.

6. 6

   Remove the tenderloins from the grill, allow them to stand for 5 minutes, then carve each in 1/2-inch slices. Spoon some relish over each portion of the sliced pork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.