New Maryland Crab Cakes – a delicious recipe with egg, mustard, Bay seafood seasoning, crab meat, olive oil, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400u00b0.
2
In mixing bowl, beat egg until foamy. Beat in mayonnaise, mustard, onion, seafood seasoning and salt. Pick over crab; discard any bits of cartilage.
3
Add crab to egg mix.
4
Tear bread into pieces and process in blender to make coarse crumbs.
5
Add to crab mixture and mix gently by hand. Shape into ovals about 1 1/4-inches thick.
6
On baking sheet, smear oil in two ovals slightly larger than crab cakes, allowing 1/2 teaspoon oil per oval. Arrange crab cakes on oiled ovals.
7
Bake on middle shelf of oven 15 to 20 minutes or until crab cakes are dry on top and lightly browned.
8
Immediately run a broad spatula carefully under crab cakes to loosen them from baking sheet without tearing. Invert onto dinner plates with well browned bottom side up. Garnish with lemon wedges.
75
kcal
Calories
7
g
Fat
1
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 egg, 2 tsp. Dijon mustard, 1/2 tsp. Old Bay seafood seasoning, 1/2 lb. fresh crab meat, and more.
Yes, New Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
