How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole Recipe?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 ounce.) cans crabmeat, liquid removed & flaked, 1 (4 1/2 ounce.) can sm. shrimp, liquid removed, 1 (10 ounce.) pkg. frzn peas, thawed, 1 1/2 c. cooked rice, and more.

Is Seafood Casserole Recipe suitable as seafood?

Yes, Seafood Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe Recipe

Name: Seafood Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce.) cans crabmeat, liquid removed & flaked; 1 (4 1/2 ounce.) can sm. shrimp, liquid removed; 1 (10 ounce.) pkg. frzn peas, thawed; 1 1/2 c. cooked rice; 1/4 c. minced green pepper; 2 tbsp. minced fresh parsley; 1/2 teaspoon salt; Pepper to taste; 1 c. dairy lowfat sour cream

Seafood Casserole Recipe – a delicious recipe with crabmeat, shrimp, frzn peas, rice, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 ounce.) cans crabmeat, liquid removed & flaked
1 (4 1/2 ounce.) can sm. shrimp, liquid removed
1 (10 ounce.) pkg. frzn peas, thawed
1 1/2 c. cooked rice
1/4 c. minced green pepper
2 tbsp. minced fresh parsley
1/2 teaspoon salt
Pepper to taste
1 c. dairy lowfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Seafood

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