Apricot-Mustard Crusted Catfish

1. 1

   Combine the jam, mustard and cheese in a small bowl.

2. 2

   Wash and pat dry the catfish fillets.

3. 3

   Spread the mustard mixture on both sides of the fillets.

4. 4

   Cover each fillet with fine bread crumbs.

5. 5

   Place in a lightly buttered baking dish.

6. 6

   Recipe may be prepared to this point and held refrigerated until needed.

7. 7

   When ready to served, place the baking dish in a preheated 350 degree oven for about 20 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.