Coconut Shrimp

1. 1

   Heat oil in a deep pan or deep fryer.

2. 2

   You will need 3 separate bowls for dipping (I used pie plates) one for flour, one for egg mixture, and one for panko mixture.

3. 3

   In the first pan put flour and 1 teaspoon of seasoned salt, mix well.

4. 4

   In the next pan beat eggs with milk and 1/2 teaspoon of seasoned salt.

5. 5

   In the third pan put panko, coconut and remaining 1/2 teaspoon seasoned salt.

6. 6

   First put cleaned shrimp into flour mixture, then dip in egg mixture.

7. 7

   Finally move to panko mixture, covering shrimp completely with panko/coconut mixture.

8. 8

   Carefully drop shrimp into hot oil and cook for 3 minutes on each side or until golden brown.

9. 9

   I served with an orange marmalade dipping sauce that I made, but you can use whatever you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.