Thai Seafood Kabobs With Spicy Peanut Rice

1. 1

   Cook rice according to package directions.

2. 2

   Meanwhile, place shrimp and scallops in medium bowl.

3. 3

   Combine soy sauce and sesame oil; pour half of mixture over shellfish, tossing to coat.

4. 4

   Let stand 15 minutes.

5. 5

   Reserve remaining soy sauce mixture for basting.

6. 6

   Alternately thread shrimp, scallops, bell pepper and green onions onto twelve 12 inch metal skewers.

7. 7

   Brush with half reserved soy sauce mixture.

8. 8

   Spoon Thai peanut sauce over each skewer, coating evenly.

9. 9

   Grill 8 minutes or until shrimp are pink and scallops are opaque, turning and brushing once with remaining soy sauce mixture and Thai peanut sauce.

10. 10

    Stir peanuts into cooked rice; place on serving platter.

11. 11

    Top with seafood kabobs.

12. 12

    Serve immediately.

13. 13

    Garnish with minced fresh cilantro, if desired.

* Per serving · 4 servings · Values may vary.