New Mama'S Meatballs Recipe

Name: New Mama'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground veal (OR 1 pound each, pork, beef and veal; OR Whatever combination of ground meat you want to use.); 1/4 cup minced shallot; 1 teaspoon minced garlic; 1/4 cup chopped fresh basil; 2 teaspoons salt; 1/2 teaspoon ground pepper; 1/4 teaspoon ground nutmeg; 1 egg; 1 cup breadcrumbs (I used the canned stuff); 1/2 cup whole milk; 1/3 cup grated or powdered parmesan cheese

Servings: persons

3 lbs ground veal (OR 1 pound each, pork, beef and veal; OR Whatever combination of ground meat you want to use.)
1/4 cup minced shallot
1 teaspoon minced garlic
1/4 cup chopped fresh basil
2 teaspoons salt
1/2 teaspoon ground pepper
1/4 teaspoon ground nutmeg
1 egg
1 cup breadcrumbs (I used the canned stuff)
1/2 cup whole milk
1/3 cup grated or powdered parmesan cheese

1
You will also need: thin latex gloves (optional).
2
Preheat oven to 375, spray a rimmed baking sheet with nonstick spray and set aside.
3
Combine meat, shallots, garlic, basil, salt, pepper, nutmeg, egg, bread crumbs, milk and parmesan in a large bowl and mix thoroughly.
4
I wear thin latex gloves because I can really mix the ingredients and shape the meatballs without getting it under my fingernails.
5
Scoop up 1/4 cup sized portions and shape into 1/2 inch balls.
6
Place meatballs, spaced apart on baking sheet.
7
Bake in preheated oven for about 20-25 minutes or until browned and cooked through (160 degrees in centers).
8
Do not overcook.
9
Add to pasta sauce or sweet and sour sauce or brown gravy.
10
Very delicious.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs ground veal (OR 1 pound each, pork, beef and veal; OR Whatever combination of ground meat you want to use.), 1/4 cup minced shallot, 1 teaspoon minced garlic, 1/4 cup chopped fresh basil, and more.

Yes, New Mama'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mama'S Meatballs

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