Beef Short Ribs In Fragrant Thai Stock Sauce Recipe

Name: Beef Short Ribs In Fragrant Thai Stock Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml oil; 8 (180 g) short beef ribs; 2 yellow onions, sliced; 4 cm piece galangal, sliced; 4 cm piece lemongrass, finely sliced; 4 cm piece ginger, sliced; 6 tablespoons fish sauce; 120 g palm sugar or 120 g brown sugar; 6 garlic cloves, peeled and bruised; 2 liters chicken stock; 4 tablespoons tamarind paste; 4 small red chilies or 4 small green chilies; 1/2 bunch cilantro leaf, to serve; 1/2 bunch Thai basil, torn to serve; 2 limes, cut into cheeks, to serve; steamed rice, to serve

Servings: persons

50 ml oil
8 (180 g) short beef ribs
2 yellow onions, sliced
4 cm piece galangal, sliced
4 cm piece lemongrass, finely sliced
4 cm piece ginger, sliced
6 tablespoons fish sauce
120 g palm sugar or 120 g brown sugar
6 garlic cloves, peeled and bruised
2 liters chicken stock
4 tablespoons tamarind paste
4 small red chilies or 4 small green chilies
1/2 bunch cilantro leaf, to serve
1/2 bunch Thai basil, torn to serve
2 limes, cut into cheeks, to serve
steamed rice, to serve

1
Preheat oven to 150u00b0C.
2
Heat vegetable oil in a wok or frying pan over medium heat. Brown ribs for 3-4 minutes on each side.
3
Remove ribs from pan.
4
Add onion to pan and cook for 3 min or until soft and golden.
5
Place onion, ribs, galangal, ginger, lemon grass, fish sauce, sugar, garlic, stock, tamarind and chillies in a very large ovenproof dish. Stir to combine and bring to a simmer over medium heat. Cover and bake in the oven for at least 2 hrs (and remove lid for last 10 min) or until ribs are very tender.
6
To serve, sprinkle ribs with cilantro and basil and accompany with lime cheeks and rice.

1923

kcal

Calories

Fat

118

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 50 ml oil, 8 (180 g) short beef ribs, 2 yellow onions, sliced, 4 cm piece galangal, sliced, and more.

Yes, Beef Short Ribs In Fragrant Thai Stock Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs In Fragrant Thai Stock Sauce

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