How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Short Ribs In Fragrant Thai Stock Sauce?

You need 16 ingredients. The key ingredients include: 50 ml oil, 8 (180 g) short beef ribs, 2 yellow onions, sliced, 4 cm piece galangal, sliced, and more.

Is Beef Short Ribs In Fragrant Thai Stock Sauce suitable as meat & poultry?

Yes, Beef Short Ribs In Fragrant Thai Stock Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Short Ribs In Fragrant Thai Stock Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs In Fragrant Thai Stock Sauce Recipe

Name: Beef Short Ribs In Fragrant Thai Stock Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml oil; 8 (180 g) short beef ribs; 2 yellow onions, sliced; 4 cm piece galangal, sliced; 4 cm piece lemongrass, finely sliced; 4 cm piece ginger, sliced; 6 tablespoons fish sauce; 120 g palm sugar or 120 g brown sugar; 6 garlic cloves, peeled and bruised; 2 liters chicken stock; 4 tablespoons tamarind paste; 4 small red chilies or 4 small green chilies; 1/2 bunch cilantro leaf, to serve; 1/2 bunch Thai basil, torn to serve; 2 limes, cut into cheeks, to serve; steamed rice, to serve

Try this homemade Beef Short Ribs In Fragrant Thai Stock Sauce recipe the whole family will love. Made with oil, short beef, yellow onions and ginger. E…

This Beef Short Ribs In Fragrant Thai Stock Sauce relies on simple, everyday ingredients such as oil, (180 g) short beef ribs, yellow onions, sliced and cm piece galangal, sliced. It comes together quickly and makes 4 servings, at about 1923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1923

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Short Ribs In Fragrant Thai Stock Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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