Royal Red Robin Burger – a delicious recipe with lean hamburger, salt, ground black pepper, American cheese, eggs, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook bacon til done, set aside, break in half when cool.
2
Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
3
Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
4
Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in!
5
Toast buns while eggs are cooking.
6
Set eggs aside.
7
Assemble burger as so:.
8
bottom bun.
9
1 slice cheese
10
burger w/cheese.
11
fried egg.
12
a little ketchup.
13
2 bacon pieces.
14
tomato.
15
lettuce.
16
top bun spread w/mayo.
17
And there you have it! A Royal Red Robin!
18
Great served with hash browns or french fries!
829
kcal
Calories
59
g
Fat
7
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 lbs lean hamburger, seasoning salt, fresh coarse ground black pepper, 8 slices American cheese, and more.
Yes, Royal Red Robin Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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