How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chicken?

You need 8 ingredients. The key ingredients include: 2 cups instant brown rice, uncooked, 4 small boneless skinless chicken breast halves (about 1 lb.), 1 small onion, chopped, 1 teaspoon dried oregano leaves, and more.

Is Mediterranean Chicken suitable as meat & poultry?

Yes, Mediterranean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken Recipe

Name: Mediterranean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant brown rice, uncooked; 4 small boneless skinless chicken breast halves (about 1 lb.); 1 small onion, chopped; 1 teaspoon dried oregano leaves; 1 (14 1/2 ounce) can Italian-style diced tomatoes, drained; 1/4 cup sun-dried tomato dressing (Kraft brand or other); 2 teaspoons garlic, minced; 1/4 cup stuffed green olive, sliced

Try this homemade Mediterranean Chicken recipe the whole family will love. Made with instant brown rice, chicken, onion and oregano. Easy step-by-step i…

This Mediterranean Chicken relies on simple, everyday ingredients such as instant brown rice, uncooked, small onion, chopped, dried oregano leaves and garlic, minced. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups instant brown rice, uncooked
4 small boneless skinless chicken breast halves (about 1 lb.)
1 small onion, chopped
1 teaspoon dried oregano leaves
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained
1/4 cup sun-dried tomato dressing (Kraft brand or other)
2 teaspoons garlic, minced
1/4 cup stuffed green olive, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mediterranean Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions