How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Tomato And Bell Pepper Chicken?

You need 8 ingredients. The key ingredients include: 4 chicken quarters (thighs and Legs), 2 tablespoons olive oil, 2 tablespoons butter, 1 cup onion, chopped, and more.

Is Stove Top Tomato And Bell Pepper Chicken suitable as meat & poultry?

Yes, Stove Top Tomato And Bell Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stove Top Tomato And Bell Pepper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Tomato And Bell Pepper Chicken Recipe

Name: Stove Top Tomato And Bell Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken quarters (thighs and Legs); 2 tablespoons olive oil; 2 tablespoons butter; 1 cup onion, chopped; 2 tablespoons garlic, chopped fine; 14 ounces chopped tomatoes (canned); 1 red bell pepper, cut lengthwise in strips; 1 tablespoon dried oregano

Try this homemade Stove Top Tomato And Bell Pepper Chicken recipe the whole family will love. Made with chicken quarters, olive oil, butter and onion. E…

This Stove Top Tomato And Bell Pepper Chicken relies on simple, everyday ingredients such as olive oil, butter, onion, chopped and garlic, chopped fine. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken quarters (thighs and Legs)
2 tablespoons olive oil
2 tablespoons butter
1 cup onion, chopped
2 tablespoons garlic, chopped fine
14 ounces chopped tomatoes (canned)
1 red bell pepper, cut lengthwise in strips
1 tablespoon dried oregano

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Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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