How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Pot Roast?

You need 13 ingredients. The key ingredients include: 2 1/2 lbs beef chuck roast, fat removed, 3 cups baby carrots, 1 yellow onion, quartered, 1 cup celery, diced, and more.

Is New England Pot Roast suitable as meat & poultry?

Yes, New England Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Pot Roast Recipe

Name: New England Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs beef chuck roast, fat removed; 3 cups baby carrots; 1 yellow onion, quartered; 1 cup celery, diced; 5 large red potatoes, halved; 1/3 cup minced onion; 2 tablespoons apple cider vinegar; 1 bay leaf; 2 tablespoons olive oil; 1 1/2 tablespoons horseradish; 3 cups beef broth; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

New England Pot Roast

Eats Now Editorial Team · 985 kcal · Meat & Poultry

New England Pot Roast – a delicious recipe with chuck roast, baby carrots, yellow onion, celery, red potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

New England Pot Roast

How did you like this recipe?

Frequently Asked Questions