How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Pot Roast?

You need 13 ingredients. The key ingredients include: 2 1/2 lbs beef chuck roast, fat removed, 3 cups baby carrots, 1 yellow onion, quartered, 1 cup celery, diced, and more.

Is New England Pot Roast suitable as meat & poultry?

Yes, New England Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Pot Roast Recipe

Name: New England Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs beef chuck roast, fat removed; 3 cups baby carrots; 1 yellow onion, quartered; 1 cup celery, diced; 5 large red potatoes, halved; 1/3 cup minced onion; 2 tablespoons apple cider vinegar; 1 bay leaf; 2 tablespoons olive oil; 1 1/2 tablespoons horseradish; 3 cups beef broth; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

Try this homemade New England Pot Roast recipe the whole family will love. Made with chuck roast, baby carrots, yellow onion and celery. Easy step-by-st…

This New England Pot Roast relies on simple, everyday ingredients such as baby carrots, yellow onion, quartered, celery, diced and large red potatoes, halved. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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