Chicken Parmesan

1. 1

   Washed and towel dried breast; slice into 5-6 strips.

2. 2

   Mix flour and salt together in a bowl.

3. 3

   Mix egg and the milk together in a bowl.

4. 4

   Place seasoned crumbs in a 3rd bowl.

5. 5

   Lightly pound to tenderize.

6. 6

   Coat strips with flour, dip into egg and then coat with crumbs.

7. 7

   Meanwhile preheat a large fry pan, lightly coat bottom with vegetable oil and brown chicken strips in hot oil to golden brown. Will be done in 3 batches using additional oil as needed. Drain on paper towels.

8. 8

   Coat bottom of a casserole pan with sauce.

9. 9

   Place browned strips over sauce.

10. 10

    Top strips with cheese then pour sauce over the cheese.

11. 11

    Dust top with grated parmigiano reggiano cheese.

12. 12

    Bake in a preheated 350 degree oven for 30 minutes.

13. 13

    Enjoy!

No additional tips available.