Grilled Chicken With Bourbon Peach Butter

1. 1

   Preheat oven to 250 degrees.

2. 2

   Combine the first 3 ingredients in a saucepan, bring to a boil, and cover.

3. 3

   Reduce heat, and simmer for 30 minutes.

4. 4

   Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor, or blenderand process for 1 minute or until smooth.

5. 5

   Transfer peach mixture to a 13x9 inch glass baking dish, and bake for 2 hours 15 minutes or until thickened.

6. 6

   Preheat grill to medium-high heat.

7. 7

   Sprinkle remaining 1/2 teaspoon salt, and pepper evenly over chicken.

8. 8

   Place chicken on a grill rack coated with cooking spray, and grill 6 minutes on each side or until done.

9. 9

   Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.